Cajun Jambalaya — a true Louisiana brown jambalaya made without tomatoes, built from the holy trinity, smoky sausage, tender chicken, and deep Cajun seasoning that cooks into every grain of rice for a rich, slow-simmered flavor.
4 Slow‑smoked pork ribs with a deep Southern bark and tender bite. Seasoned with a house blend of Creole spices and kissed with hardwood smoke for hours.
Our menu changes weekly, bringing you fresh Cajun, Creole, and BBQ dishes made with bold seasoning, slow-smoked flavor, and homestyle care.
Browse this week’s featured dishes below, then use CookConnect to check availability, pickup times, and place your order.