Cajun Jambalaya — a true Louisiana brown jambalaya made without tomatoes, built from the holy trinity, smoky sausage, tender chicken, and deep Cajun seasoning that cooks into every grain of rice for a rich, slow-simmered flavor.

4 Slow‑smoked pork ribs with a deep Southern bark and tender bite. Seasoned with a house blend of Creole spices and kissed with hardwood smoke for hours.