A classic Louisiana dish bursting with flavor. Tender chicken and smoky andouille sausage, simmered with onions, bell peppers, celery, garlic, and tomatoes, spiced to perfection with cayenne, paprika, thyme, and bay leaves. Served with fluffy rice infused with rich, bold seasonings. Garnished with fresh parsley and green onions for a vibrant finish.
Ready to embark on a culinary journey? Reach out to Papa Buds Cajun, Creole & BBQ for a taste of authentic Southern comfort.