The rich, bark‑heavy ends of the smoked pork butt — tender, smoky, and packed with concentrated flavor. A true pitmaster’s cut.

Burnt Ends

Rich, smoky cubes of brisket point, caramelized until they’re sticky, tender, and full of bold BBQ flavor. A perfect mix of bark, fat, …

🐖 Double‑Smoked Ham

Slow‑cured, hardwood‑smoked ham taken back into the pit for a second round of deep smoke and caramelization. Tender, juicy …